• Cooling India
  • Aug 15, 2016

With India’s food production likely to double in the next decade, there is an opportunity for large investments in food and food processing technologies, skills and equipment, especially in areas of Canning, Dairy and Food Processing, Specialty Processing, Packaging, Frozen Food/ Refrigeration and Thermo Processing...

  • Cooling India
  • Mar 15, 2016

By actively reducing exposure to ethylene, a large amount of food spoilage could be avoided. FRESH – Fresh produce through Reduction of Ethylene during Storage and Handling is a project that is targeting to reduce this loss…

  • Cooling India
  • Oct 15, 2015

Biomass gasifier based electricity generating systems are a viable option for decentralised electricity production especially in village areas – where grid is not available and lot of stock is readily available...

  • Cooling India
  • Oct 15, 2015

According to industry estimates, around 104 million tonnes of perishable produce are transported between cities in India annually, of which 100 million tonnes is moved through non-refrigerated containers...

  • Cooling India
  • Sep 15, 2015

Plagued by a number of incidents of illnesses, and even deaths, food industry has come under heavy pressure to improve the safety of food products in general and processed food in particular...

  • Cooling India
  • Sep 15, 2015

In Punjab there are about 550 cold stores having about 19 million ton capacity. Out of which 133 cold stores of .53 lakh MT capacity and ripening chambers with 2769 MT capacity have been established with the financial assistance from NHM...

  • Cooling India
  • Sep 15, 2015

If proper infrastructure is developed, it will help farmers avoid distress sell and losses due to improper storage method...

  • Cooling India
  • Sep 15, 2015

India is the largest producer of fruits and second largest producer of vegetables in the world. In spite of that per capita availability of fruits and vegetables is quite low because of post harvest losses which account for about 25% to 30% of production. Besides, quality of a sizable quantity of products also deteriorates by the time it reaches the consumer...